Team Profile – Nathalie Hudson
Food Collective Lead
Nathalie Hudson is the Food Collective Lead at IMAGINE, where she works with courageous CEOs and their teams to enable and accelerate changes in the global food system. Before IMAGINE, Nathalie was a Project Manager at Dalberg Advisors in Nairobi, Kenya where she focused on inclusive business, particularly in agriculture and financial inclusion. She worked in a range of countries in Africa and was based in Ethiopia for two years. Nathalie started her career as an Assistant Brand Manager at Procter & Gamble in Geneva, Switzerland. When she is not working to improve the global food system, she can be found in her kitchen cooking, or travelling the world to taste new delicacies.
Nathalie has a Master of International Business from The Fletcher School of Law and Diplomacy, where she focused on inclusive business development in emerging markets. She also holds a Bachelors in Economic and Social Science (Hons) from Manchester University in the UK.