SEPTEMBER 2023
IMAGINE III
Usama Asif
Unilever, Chief Procurement Officer, Foods Business Group
Paul Backman
Syngenta Group, Head of Global Value Chain Sustainability
Daniel Baeta
Luxor Agro, CEO
Hilde Strand Bjerknes
Yara International, Vice President Sustainability
Rui Barros
Gen Alpha, CEO
Peter Drobac
Skoll Centre for Social Entrepreneurship, Oxford, Senior Research Fellow
Peter Ebsen
SilviCarbon, Co-founder
Isabelle Kamariza
Solid'Africa, CEO & Founder
Sara Farley
The Rockefeller Foundation, Vice President, Food Initiative
María Giraudo
Aapresid, Honorary President, Co-Founder
Christine Gould
Thought For Food, Founder and CEO
Þorsteinn Kári Jónsson
Marel, Director of Sustainability and Community Engagement
Charlotte Harrington
Belu Water Ltd, CEO
Nicola Gryczka
Social Gastronomy Movement, Co Founder
Maria Herrero
Transcendent Impact Consulting, Partner
Stefanie Hauer
NatureRe Capital, Partner and Member of the Board
Anne Kleppe
The Boston Consulting Group (BCG), Managing Director and Partner
Erin Kappelhof
Eat Well Global, CEO
Fiona Liebehenz
Tetra Pak, Global Sustainability Manager
Gary McGuigan
ADM, VP Global Procurement
Andrea Mota
The Coca-Cola Company, Sustainability Director for Latin America
Kim Paykel
EY, UK Sustainability Leader - Consumer & Health
Raphaëlle Peinado
Volcafe, Sustainability Director
Lucas Urbano
McCain, Vice President Agriculture EMENA
Natasha Santos
Bayer, Head of Sustainability
Keesa Schreane
Climate. Money. Work. Podcast, Consultant, Author, and Journalist
Josh Silverman
Windfall Bio, CEO and Founder
Hanne Søndergaard
Arla Foods Amba, Executive Vice President, CASO, Agriculture, Sustainability and Communications
Ankie van Wersch
MVO Nederland, Directeur-bestuurder
Asher Wright
Caney Fork Farms, Farm Director